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Freeze-Dried Top Sirloin Steaks - USDA Choice (Uncooked)


32 Oz. of Fresh Steaks

9 Oz. Net weight Freeze Dried (Approximate)


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.



To cook freeze-dried steak, follow these general steps:


1. Rehydrate the Steak:

   - Place the freeze-dried steak in a bowl or resealable bag.

   - Add enough warm water to completely cover the steak.

   - Let it soak for the time indicated on the packaging or until the steak is fully rehydrated. This typically takes around 10-15 minutes, but times may vary.


2. Drain and Pat Dry:

   - Once the steak is rehydrated, drain the water.

   - Gently pat the steak dry using paper towels to remove excess moisture.


3. Season the Steak:

   - Season the rehydrated steak with your desired seasonings, such as salt, pepper, garlic powder, or any other spices you prefer. This will enhance the flavor of the steak.


4. Heat a Skillet or Grill:

   - Preheat a skillet or grill over medium-high heat.

   - If using a skillet, add a small amount of oil or cooking spray to prevent sticking.


5. Cook the Steak:

   - Place the rehydrated and seasoned steak on the hot skillet or grill.

   - Cook each side for about 2-3 minutes or until browned and heated through.

   - Adjust the cooking time based on the thickness of the steak and your desired level of doneness. Keep in mind that freeze-dried steak may cook faster than fresh steak due to the removal of moisture.


6. Rest and Serve:

   - Once the steak is cooked to your liking, remove it from the heat source.

   - Let the steak rest for a few minutes to allow the juices to redistribute.

   - Slice the steak against the grain into thin or thick slices, depending on your preference.

   - Serve the cooked freeze-dried steak with your choice of side dishes, sauces, or accompaniments.


Note: The cooking times and temperatures may vary depending on the size and type of freeze-dried steak you are using.


Additionally, it's worth mentioning that freeze-dried steak may have a different texture compared to fresh or cooked steak, as the freeze-drying process removes moisture. Therefore, it's important to manage your expectations and enjoy freeze-dried steak as a convenient and lightweight alternative for outdoor adventures or emergency situations.

Freeze-Dried Top Sirloin Steaks - USDA Choice (Uncooked)

  • When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:

    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.

    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.

    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).

    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.

    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.

    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.

    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.

    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

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