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Freeze-Dried Sweet Potato Waffle Fries - (9) 1 cup servings per bag


One bulk bag contains the equivalent of 27 ounces of fresh potatoes.  Net weight of 11.5 ounces of freeze-dried potatoes.


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.



To cook freeze-dried seasoned waffle fries, follow these instructions:


1. Rehydrate the Fries: Place the desired amount of freeze-dried seasoned waffle fries in a bowl or container. Add enough warm water to cover the fries completely. Allow them to soak for about 10 to 15 minutes or until they become soft and rehydrated. Gently stir occasionally to ensure even rehydration.


2. Drain Excess Water: After the fries have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.


3. Cooking Methods:


- Baking: Preheat your oven to 425°F (220°C). Place the rehydrated seasoned waffle fries on a baking sheet lined with parchment paper or aluminum foil. Arrange them in a single layer, making sure they don't overlap. Bake for approximately 12 to 15 minutes, flipping them halfway through, or until the fries are golden brown and crispy.


- Air Frying: Preheat your air fryer to 400°F (200°C). Place the rehydrated seasoned waffle fries in the air fryer basket. Spread them out in a single layer, without overcrowding. Cook for about 8 to 10 minutes, shaking the basket or flipping the fries halfway through, or until they are crispy and golden brown.


- Deep Frying: Heat oil in a deep fryer or a large pot to a temperature of around 375°F (190°C). Carefully add the rehydrated seasoned waffle fries to the hot oil and fry for about 3 to 5 minutes or until they turn golden brown and become crispy. Remove from the oil using a slotted spoon or tongs and place on a paper towel-lined plate to drain excess oil.


4. Seasoning: The freeze-dried seasoned waffle fries are already seasoned, but you can enhance their flavor by sprinkling them with additional salt, pepper, or any other preferred spices or seasonings before or after cooking. Adjust the seasoning according to your taste preference.


5. Serving: Once the fries are cooked to your desired crispiness, remove them from the heat and serve immediately. Enjoy the seasoned waffle fries as a side dish or snack. They can be served with ketchup, mayonnaise, or any other preferred dipping sauces.


Note: Cooking times may vary depending on the size of freeze-dried seasoned waffle fries. Adjust the cooking time accordingly to achieve the desired crispiness.


Always ensure the fries are fully cooked before consumption. Enjoy your cooked seasoned waffle fries made from rehydrated freeze-dried fries!

Freeze-Dried Sweet Potato Waffle Fries

  •  When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:


    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.


    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.


    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).


    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.


    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.


    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.


    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.


    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

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