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Freeze-Dried Peach Slices


Each bag contains the equivalent of 32 ounces of fresh peaches.

Net weight of 5 ounces of freeze-dried peaches.


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.


Fruits and vegetables don’t need rehydration because they are good to eat out from the bag.


To use freeze-dried peaches, follow these instructions:


1. Rehydrate the Peaches: Place the desired amount of freeze-dried peaches in a bowl or container. Add enough warm water to cover the peaches completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration.


2. Drain Excess Water: After the peaches have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.


3. Eating as Snacks: Once the peaches are rehydrated, you can enjoy them as a healthy and delicious snack. They have a soft texture and intense flavor. Eat them as is, or you can sprinkle them with a little sugar, cinnamon, or other desired seasonings.


4. Baking and Cooking: Rehydrated freeze-dried peaches can be used in various recipes:


- Baked Goods: Add rehydrated peaches to muffins, cakes, pies, cobblers, or crisps. Simply chop them into smaller pieces and incorporate them into the batter or filling. Adjust the recipe accordingly to account for the additional moisture from the rehydrated peaches.


- Smoothies and Shakes: Blend the rehydrated peaches with yogurt, milk, or your preferred liquid base to create a refreshing and fruity smoothie or shake.


- Toppings and Fillings: Use rehydrated peaches as a topping for oatmeal, yogurt, or ice cream. You can also use them as a filling for crepes, pancakes, or turnovers.


- Salads and Salsa: Add rehydrated peaches to fruit salads, green salads, or salsa for a sweet and tangy twist. Combine them with other fruits, vegetables, and herbs for a flavorful combination.


5. Storage: If you have any leftover rehydrated peaches, you can store them in an airtight container in the refrigerator for up to 2 to 3 days. Keep in mind that rehydrated peaches may not have the same texture as fresh peaches and can become mushy over time.


Note: The rehydrated peaches will have a different texture compared to fresh peaches but will retain their sweet and fruity flavor.


Enjoy your freeze-dried peaches, whether as a snack or incorporated into your favorite recipes!

Freeze-Dried Peach Slices

  • When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:

    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.

    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.

    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).

    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.

    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.

    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.

    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.

    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

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