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Freeze-Dried Hot Dog Slices - (Beef Pre-Cooked)


32 Oz. of Fresh Hot Dogs

12 Oz. Net weight Freeze Dried (Approximate)


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.



Cooking freeze-dried hotdog slices is a quick and easy process. Here's a step-by-step guide:


- Freeze-dried hotdog slices
- Boiling water



1. **Boil Water:**
   - Fill a pot with enough water to fully submerge the freeze-dried hotdog slices. Place the pot on the stove and bring the water to a boil.


2. **Open the Package:**
   - Carefully open the package of freeze-dried hotdog slices, ensuring not to tear the slices.

3. **Add Slices to Boiling Water:**

   - Once the water is boiling, gently place the freeze-dried hotdog slices into the pot. Ensure that all slices are fully submerged.


4. **Cook for the Specified Time:**
   - Refer to the instructions on the package for recommended cooking times. Typically, freeze-dried hotdog slices take about 3 to 5 minutes to rehydrate.


5. **Stir Occasionally:**
   - Stir the hotdog slices occasionally to prevent them from sticking together and to ensure even rehydration.


6. **Check for Doneness:**
   - After the recommended cooking time, remove one slice from the pot and cut it open to check for doneness. The inside should be fully rehydrated and tender. If needed, continue cooking for an additional minute or two.


7. **Drain Excess Water:**
   - Once the hotdog slices are fully rehydrated, use a slotted spoon or drain them in a colander to remove excess water.


8. **Serve:**
   - Transfer the hotdog slices to a serving plate. You can enjoy them on their own or use them as an ingredient in various dishes, such as pasta, stir-fries, or sandwiches.


9. **Optional: Sauté or Grill:**
   - For added flavor, you can sauté or grill the rehydrated hotdog slices in a pan with a bit of oil. This step is optional but can enhance the taste and texture.


10. **Season to Taste:**
    - Season the hotdog slices with your preferred spices or condiments before serving.


Always refer to the specific instructions on the packaging, as cooking times may vary depending on the brand and type of freeze-dried hotdog slices you have.

Freeze-Dried Hot Dog Slices (Beef)

  • When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:

    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.

    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.

    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).

    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.

    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.

    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.

    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.

    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

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