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Freeze-Dried Green Chili Pork


32 Oz. of Fresh Green Chili Pork (Fully Cooked)

7.5 Oz. Net weight Freeze Dried (Approximate)


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.


Fried pork simmered in tomatillo and verde chili pepper sauce prepared with all natural ingredients. This flavorful entree can be used to prepare burritos, tostada bowls, and numerous appetizers.



1. Open the package containing the freeze-dried fully cooked green chili pork.
2. Measure out the desired amount of diced pork into a pot or bowl.
3. Boil water separately.
4. Pour the boiling water over the freeze-dried diced pork until it is fully submerged.
5. Stir the pork gently to ensure even rehydration.
6. Allow the pork to rehydrate for about 5-10 minutes, or until it becomes tender and fully rehydrated. Stir occasionally.
7. Once rehydrated, drain any excess water from the pork using a strainer or by carefully pouring it out.
8. The freeze-dried fully cooked green chili pork is now ready to be used in your desired recipes.



- Ensure that the freeze-dried fully cooked green chili pork is fully rehydrated before using it in recipes to achieve the desired texture and flavor.
- Adjust the amount of water and rehydration time according to your preference and the specific instructions provided on the packaging, if available.
- Rehydrated green chili pork can be used in various dishes such as tacos, burritos, enchiladas, omelets, soups, and casseroles.
- Store any unused portions of rehydrated green chili pork in the refrigerator and use within a few days for the best quality.

Freeze-Dried Green Chili Pork

  • When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:

    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.

    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.


    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).

    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.

    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.

    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.

    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.

    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

  • 850052075705

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