Freeze-Dried Green Beans - French Cut - Uncooked
One bulk bag contains the equivalent of 32 ounces or 2 pounds of fresh green beans.
Net weight of 2.5 ounces of freeze-dried green beans.
Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.
Directions:
To cook freeze-dried green beans, follow these instructions:
1. Rehydrate the Green Beans: Place the desired amount of freeze-dried green beans in a bowl or pot. Add enough cold water to cover the green beans completely. Allow them to soak for about 10 to 15 minutes or until they become soft and plump. Stir occasionally to ensure even rehydration.
2. Drain Excess Water: After the green beans have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.
3. Cooking Methods:
- Boiling: Bring a pot of water to a boil. Add the rehydrated green beans and cook for about 3 to 5 minutes or until they reach the desired tenderness. Be careful not to overcook them, as they can become mushy.
- Steaming: If you have a steamer, place the rehydrated green beans in the steaming basket and steam them for about 5 to 7 minutes or until they are tender.
- Sautéing: Heat a skillet or sauté pan over medium heat and add a small amount of oil or butter. Add the rehydrated green beans and cook for about 5 minutes, stirring occasionally, until they are heated through and slightly browned.
4. Seasoning: Once the green beans are cooked, season them with salt, pepper, or any other desired spices or herbs to enhance the flavor. You can also add butter, garlic, or lemon juice for additional taste.
Now your freeze-dried green beans are ready to be served as a side dish or incorporated into various recipes.
