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Freeze-Dried Beef Stew Meat


32 Oz. of Fresh Beef

9 Oz. Net weight Freeze Dried (Approximate)


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.



To prepare freeze-dried beef stew meat, follow these steps:


1. Inspect the Packaging: Before opening the packaging, inspect it for any signs of damage or compromise. If the packaging is damaged or torn, do not consume the product.


2. Prepare Water: Bring clean, potable water to a boil. You'll need enough water to fully rehydrate the beef stew meat.


3. Open the Packaging: Carefully open the packaging of the freeze-dried beef stew meat, ensuring not to spill any of the contents.


4. Rehydrate the Beef Stew Meat: Place the freeze-dried beef stew meat into a suitable container or bowl. Pour the boiling water over the meat, ensuring that it's fully submerged. Use approximately 1 1/2 to 2 cups of water per cup of freeze-dried beef stew meat. Stir gently to ensure even distribution of water.


5. Cover and Let Sit: Cover the container or bowl containing the beef stew meat and let it sit for about 10 to 15 minutes to allow the meat to rehydrate fully. You may need to adjust the soaking time based on the size and thickness of the meat pieces.


6. Check for Rehydration: After the allotted time, check the beef stew meat to ensure it has fully rehydrated. The meat should be tender and fully plumped up. If it still feels dry or hard in some areas, you may need to let it soak for a bit longer.


7. Drain Excess Water (Optional): If there's excess water after rehydration, you can drain it off. However, some recipes may call for using the liquid as part of the cooking broth, so adjust according to your preference.


8. Incorporate into Recipes: Once the freeze-dried beef stew meat is fully rehydrated, incorporate it into your favorite beef stew recipe or any other dish calling for cooked beef. It's now ready to be cooked further with vegetables, broth, and seasonings to create a delicious meal.


9. Enjoy: Serve your beef stew hot and enjoy the flavorful, tender beef that has been rehydrated from freeze-dried meat.


Remember to store any leftovers promptly in the refrigerator and consume them within a few days.

Freeze-Dried Beef Stew Meat

  •  When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:

    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.

    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.

    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).

    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.

    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.

    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.

    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.

    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

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