top of page

Product Page

Freeze-Dried Bananas - Ripe


One bulk bag contains the equivalent of 32 ounces of fresh fruit.


Net weight of 7 ounces of freeze-dried fruit.


These are Ripe Bananas and may have a brown appearance. The best use for Ripe Bananas is baking cakes or breads.


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.



To cook freeze-dried ripe bananas, follow these instructions:


1. Rehydrate the Bananas: Place the desired amount of freeze-dried ripe bananas in a bowl or container. Add enough warm water to cover the bananas completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Gently stir occasionally to ensure even rehydration.


2. Drain Excess Water: After the bananas have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.


3. Cooking Methods:


- Pan-frying: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated bananas and cook for about 2 to 3 minutes per side or until they are lightly browned and caramelized. Flip them carefully with a spatula to prevent them from breaking.


- Baking: Preheat your oven to 350°F (175°C). Place the rehydrated bananas on a baking sheet lined with parchment paper or aluminum foil. Drizzle with a small amount of honey or maple syrup for added sweetness. Bake for approximately 10 to 15 minutes or until the bananas are soft and slightly golden.


4. Seasoning: The natural sweetness of ripe bananas usually doesn't require additional seasoning. However, you can sprinkle them with a pinch of cinnamon, nutmeg, or vanilla extract for extra flavor if desired.


5. Serving: Once the bananas are cooked to your desired texture, remove them from the heat and serve immediately. They can be enjoyed as a standalone dessert, used as a topping for pancakes, waffles, or oatmeal, or incorporated into baked goods such as muffins or bread.


Enjoy your cooked ripe bananas made from rehydrated freeze-dried bananas!

Freeze-Dried Bananas - Ripe

  •  When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:


    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.


    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.


    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).


    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.


    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.


    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.


    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.


    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

  • 850052075354

bottom of page