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Freeze-Dried Beef Brisket "Burnt Ends" - Smoked (Fully Cooked)


33 Oz. of Smoked Brisket

16 Oz. Net weight Freeze Dried (Approximate)


Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.


Freeze Dried Foods containing Fat have up to a 5 Year Shelf Life



Freeze-dried beef brisket can be a convenient and delicious option for backpacking, camping, or emergency food storage. Here are some general instructions for rehydrating freeze-dried beef brisket:


1. Gather your ingredients:

- Freeze-dried beef brisket

- Water (preferably hot, but cold water will work too)

- Seasonings and spices (optional)


2. Determine the desired amount of freeze-dried beef brisket you want to rehydrate. Keep in mind that freeze-dried foods generally expand when rehydrated, so a small amount can go a long way.


3. If you have access to hot water, it will speed up the rehydration process. Heat water to a near-boiling temperature. If using cold water, proceed to the next step.


4. Place the freeze-dried beef brisket in a bowl or container suitable for pouring hot water over it.


5. Slowly pour the hot (or cold) water over the freeze-dried beef brisket. Make sure the brisket is fully submerged. Use approximately 1 cup of water for every 1 cup of freeze-dried beef brisket, but adjust the amount as needed based on personal preference.


6. Let the brisket soak in the water for about 10 to 15 minutes. The freeze-dried beef will absorb the water and rehydrate during this time.


7. If desired, you can add seasonings and spices to the bowl while the brisket is rehydrating. This step will enhance the flavor of the brisket. Common options include salt, pepper, garlic powder, onion powder, or any other spices you prefer.


8. After the brisket has soaked for the appropriate amount of time, check the texture and tenderness. If it is still too firm or chewy, allow it to soak for a few more minutes. If it has reached the desired texture, it is ready to heat up.


9. Drain any excess water from the bowl or container. You can either discard the water or use it for cooking purposes if you prefer.


10. Place product on oven-safe dish.  Heat for 20-30 minutes at 400 degrees.


11. Serve the rehydrated beef brisket as desired. It can be enjoyed on its own, added to stews or soups, or used as a filling for sandwiches or wraps.

Freeze-Dried Beef Brisket "Burnt Ends" - Smoked

  •  When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:


    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.


    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.


    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).


    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.


    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.


    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.


    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.


    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

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