top of page

Product Page

Freeze-Dried Brown Rice


32 oz of fresh cooked brown rice

10 oz Net Weight (Approximate)


Using freeze-dried brown rice is a convenient and quick way to incorporate healthy whole grains into your meals without the typical cooking time required for traditional brown rice. Here’s how to use freeze-dried brown rice effectively:


Instructions for Using Freeze-Dried Brown Rice


1. Rehydration:
    - Measure the desired amount of freeze-dried brown rice. Typically, a 1:1 ratio of rice to water works well, but you might want to adjust based on your texture preference.
    - Boil water in a kettle or on the stove.
    - Place the freeze-dried brown rice in a heat-resistant bowl.
    - Pour the boiling water over the rice. Ensure that the water level is just slightly above the rice, as the rice will expand as it rehydrates.
    - Cover the bowl with a lid or a plate to trap the steam and allow the rice to rehydrate for about 5-10 minutes.
    - Fluff the rice with a fork to separate the grains and check the texture. If it’s too firm, add a bit more hot water and let it sit for a few more minutes.


2. Direct Use in Cooking:
    - You can also add freeze-dried brown rice directly into soups and stews. The liquid in these dishes will rehydrate the rice during the cooking process.
    - Add the rice about 10-15 minutes before the end of your cooking time to ensure it becomes fully tender.


3. Microwave Method:
    - Combine the freeze-dried brown rice and water in a microwave-safe bowl. Use about 1 cup of water for every cup of rice.
    - Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
    - Microwave on high for about 5-7 minutes, then let it stand for 2-3 minutes.
    - Carefully remove the cover (watch for steam) and fluff the rice with a fork.


4. Cold Dishes:
    - For salads or cold dishes, rehydrate the rice first as per the boiling water method. Allow the rice to cool completely before adding it to your salad.
    - This ensures the rice maintains a good texture and absorbs dressings and flavors effectively.


5. Storage:
    - Keep any unused freeze-dried brown rice in an airtight container to prevent moisture absorption and preserve its shelf life.
    - Store it in a cool, dry place to maintain its quality.



- Seasoning: Since freeze-dried brown rice is plain, consider adding herbs, spices, or a splash of sauce to enhance its flavor after rehydrating.

- Experiment with Ratios: Depending on the specific product and your texture preference, you might need to adjust the water-to-rice ratio. Experiment a bit to find your ideal setup.


Freeze-dried brown rice is a fantastic staple to have on hand for quick meals, emergency food supplies, or for when you're short on time but still want a nutritious component in your meal. Enjoy the simplicity and versatility it offers!

Freeze-Dried Brown Rice

  • When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:

    1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.

    2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.

    3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).

    4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.

    5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.

    6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.

    7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.

    By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

  • 850052075743

Comprar todas las categorías

bottom of page