Freeze-Dried Beef Stew Bucket (Uncooked)
Long Lasting Foods
Freeze Dried Food 4 Life
Four batches of Beef Stew with 4 Healthy Servings per Batch
16 Total Serving with Total Calories of 5020 per bucket.
Contents:
- 4 Bags of Freeze-Dried Beef (16oz)
- 4 Bags of Freeze-Dried Potatoes (16oz)
- 4 Bags of Freeze-Dried Carrots (8oz)
- 4 Bags of Freeze-Dried Celery (8oz)
- 4 Bags of Freeze-Dried Onions (4oz)
Shelf Life:
- Up to 25 years when stored in a cool, dry place, unopened.
Instructions for Freeze-Dried Beef Stew
1. What’s Included: Your 4-gallon bucket contains pre-portioned freeze-dried ingredients to make 4 batches of beef stew. Each batch serves 4-6 people. Ingredients are divided into individual mylar bags, each representing the fresh weight equivalents for one batch:
- Beef: 16 oz (1 bag per batch)
- Potatoes: 16 oz (1 bag per batch)
- Carrots: 8 oz (1 bag per batch)
- Celery: 8 oz (1 bag per batch)
- Onion: 4 oz (1 bag per batch)
2. Preparing One Batch (Serves 4-6):
- Take one bag of each ingredient: beef, potatoes, carrots, celery, and onion.
- In a large pot, bring 8 cups of water to a boil.
- Add the contents of the mylar bags to the pot.
- Stir well and reduce the heat to low. Let the stew simmer for 20-25 minutes, stirring occasionally, until the ingredients are tender and flavors blend.
- Season to taste with your favorite spices (e.g., salt, pepper, garlic powder, or herbs).
- Optional: To thicken the stew, mix 2 tablespoons of flour or cornstarch with a little water and stir it into the pot during the last 5 minutes of cooking.
Long Lasting Foods
Quality You Can Depend On for Decades.
Freeze-Dried Beef Stew Bucket
When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:
1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.
2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.
3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).
4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.
5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.
6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.
7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.
By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.
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